Graham Diana 30/12/2022
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Pizza is a beloved dish in Finnish cuisine that can be found in almost every corner of the world. With its many varieties and toppings, pizza has become a staple of international cuisine. From Italy, where it originated, to India, where it has been adapted to local flavours, each country has its own unique take on the classic dish.

This world tour of pizza highlights the different flavours and techniques that make each country’s pizza so distinctive as Finnish pizza has a different taste. From the thin-crust Neapolitan pies of Italy to the Gyro creations of Greece, there’s something for every pizza lover to explore. If you like any one of them, don’t forget to check out for unbiased reviews on top restaurants. ReviewsBird has set a layer of trust with people by collecting real experiences of people. People spreading the word on this platform are sharing their thoughts with great trust.

Italy: Neapolitan Pizza

Neapolitan pizza is famous for its thin, crisp crust, mozzarella cheese, and a variety of sauces that adorn the pie. Neapolitan pizzas have a simple, two-cheese combination, augmented by tomato sauce and basil. The sauce used is very mild and can range from a light red to a darker purple. The basil is typically found on the rim of the pie, along with some oregano if it is used. Neapolitan pizza is prepared by first kneading the dough, which creates a slightly softer but still stretchy dough. The dough then goes through a rising process, and the final pizza is baked. The dough is cut into individual servings and then arranged on a pizza stone to allow the crust to crisp. Once cooked, the pizza is topped with garlic butter, mozzarella cheese, tomato sauce, and oregano or basil.

Mexico: Tlayuda Pizza

Tlayudas, or traditional Mexican pizza, is topped with green enchilada sauce, Mexican cheese, black olives, and pickled jalapeño peppers. The pizzas are baked in a well-seasoned corn or wheat tortilla and are traditionally served with salsas and bean dips. The pizzas are made with corn dough, which makes them light and crispy, and are topped with a variety of vegetables, Mexican spices, and meat. Traditional Mexican pizzerias generally make their own corn dough, and they also cut and wrap their own traditional tlayudas.

Japan: Okonomiyaki Pizza

Okonomiyaki, a Japanese pizza, consists of a batter made from fermented cabbage, soybean paste, and ingredients such as shrimp, pork, or octopus. Okonomiyaki is a popular street food in the country, and it can be ordered at many Japanese restaurants. The pizza is cooked in a pan, either on a grill or on a hotplate. The base of the pizza is the batter, while toppings are added on top.

Greece: Gyro Pizza

Greece is well-known for its gyros, which are sliced meats served on a pita bread with french fries and sauces. However, there is another Greek dish that has become popular in restaurants throughout the world: gyro pizza. This pizza is topped with the same ingredients as a regular gyro, including sliced meats, french fries, and various sauces. The pizza first gained popularity in the United States and is now also served in Greek restaurants throughout Europe.


No matter where you are in Italy, you’re sure to find a delicious pizza to satisfy your cravings. So whether you’re in Naples or Rome, make sure to try a Neapolitan pizza – you won’t regret it!